Organic Brown Rice
Organic Brown Rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
Organic brown basmati Rice
Removing only the outermost layer of grain, hull, and keeping the bran together, beneficial nutrients are maintained in brown rice. It is produced at the base of the Himalayas in Pakistan. Through our expertise and experience, every batch of rice is tested for purity and in the tender process of our milling broken grains are removed which separate starch that cause rice to be sticky. Our highest standards ensure that nothing is wasted as foreign grains and broken are consumed for animal feed.
Organic Long grain brown Rice
Size is one of the ways rice is sorted: short grain is the stickiest rice because of the highest starch content, whereas long grain tends to remain isolated and is much lighter when cooked. All varieties of brown rice are whole grains, with only the inedible outer hull removed. As the whole grain remain fluffy and separate after cooking, this make long grain brown rice suitable for pilafs, salads and stuffings.
Organic White Rice
Organic Long Grain White Rice
Organic long grain white rice is a non-basmati rice, preferred for its long grain length. This rice has milled grains that are at least three to four times as long as they are wide. A slim type of rice that cooks up fluffy and doesn’t clump the way, say, short-grain rice does. This is the most forgiving rice, the variety that will most often turn out the way you want it.