Organic Brown Basmati Rice

Organic Brown Basmati Rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.

Removing only the outermost layer of grain, hull, and keeping the bran together, beneficial nutrients are maintained in organic brown basmati rice. It is produced at the base of the Himalayas in Pakistan. Through our expertise and experience, every batch of rice is tested for purity and in the tender process of our milling broken grains are removed which separate starch that cause rice to be sticky. Our highest standards ensure that nothing is wasted as foreign grains and broken are consumed for animal feed.

Nutrient profile of Organic brown basmati rice

One of the highly nutritious food is brown rice. It’s a whole grain which is gluten-free, high in fiber and comparatively low in calories (216 cal per cup) and can be used into different cuisines.

The Whole Grains Council notes that brown rice is a good source of potassium, vitamin B6, and an excellent source of manganese as refined white rice and contains all of its healthy bran and germ. Kelly Toups, a registered dietician with the Whole Grains Council, noted that with just one cup of cooked brown rice, your daily manganese requirement is fulfilled with up to 88 percent. She further noted that a “decent source” foodstuff incorporates no less than 10 percent of the suggested everyday value of a supplement in one portion, while an “astounding source” incorporates no less than 20 percent of the prescribed everyday value of a supplement in one portion.

According to USA Rice Federation, brown rice holds only trace amounts of sodium and fat and has no cholesterol or trans-fat.

The U.S. Food and Drug Administration has provided the following nutrition facts of brown rice:

Organic Brown Basmati rice health benefits

Cut diabetes risk

In a study at the University of the Philippines published in the International Journal of Food Sciences and Nutrition, researchers found out that eating a lot of brown rice can cut risk of type 2 diabetes.

Both groups showed reduced blood glucose levels eating brown rice instead of white, with the diabetic group showing a 35 percent reduction. The experiment showed that the diabetic group exhibited a 35 percent reduction of blood glucose levels with eating brown rice instead of white.


Brown rice may help bring down the danger of cancer thanks to some degree to its manganese. Brown rice is especially connected with low danger of breast cancer, colon cancer and prostate disease. Brown rice is a decent source of selenium, which might be related with decreased danger of prostate and  colon cancer.


Gluten-free diets and digestion

As brown rice incorporates 88 percent of the suggested daily amount of manganese, manganese in return help digest fats.

Besides, according to USA Rice Federation, brown rice is naturally gluten-free.

Health benefits of organic

Eating organic brown rice may present extra medical advantages contrasted with having non-organic or conventional brown rice. Although, it’s not yet evident whether organically produced foods are singularly more nutritious than non organic foods, but they don’t have any sort of synthetic chemical or pesticides unlike conventional foods.

The requirement for organic food items rose as a reaction to a move towards the utilization of engineered pesticides and manures following the approach of industrialized horticulture in the 1900s. The extra introduction of anti-toxins, genetically modified organism and development hormones in food also drove up the interest for organic cultivating. In 2015, there were more than 50 million hectares of organic cultivating territories around the world.

Cooking organic brown Basmati rice

Brown rice, similar to all grains, ought to be washed altogether under running water, and any soil or garbage ought to be expelled.

Among health conscious consumers sprouting brown rice, by allowing them to germinate and soaking them, is a popular practice.

To cook brown rice, add one section rice to two sections bubbling water or stock. After the water has come back to a bubble, turn down the warmth, cover and stew for around 45 minutes.


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