Basmati Organic Rice in Pakistan
The history of Basmati Organic Rice in Pakistan
The name Basmati organic rice derives from Sanskrit, which translates into Fragrant. Since hundreds of years, Basmati organic rice is believed to be cultivated across the Indian sub-continent. Brokers in the sub-continent acquainted Basmati organic Rice with the Middle East through social trade and from that point forward it has turned into an essential piece of cooking in Arab, Persian, Pakistani, Bangladeshi and other cuisines as well. In Asia, the exclusive cultivators and exporters of basmati rice are Pakistan, India and Bangladesh.
According to many research, Basmati organic rice has been found with chemical compound 2-acetyl-1-pyrroline’ traces and that’s why Basmati rice has fragrance to it. This chemical compound is found 12 times less or 0.09 ppm in Basmati rice, when compared with other varieties of rice. Therefore, it has its unique aroma. The natural fragrance is also found in certain fruits and cheese, like in Basmati. Bakeries across the United Kingdom and the United States use the flavoring to aromatize their products.
The varieties and types of Basmati Organic Rice in Pakistan
The types of Basmati that are traditionally grown in Pakistan are Super Kernel Basmati Rice, PK 385 and D-98.