Leading Organic Basmati Rice Exporters in Pakistan

Pakistan Organic Farms are certified by Control Union Certifications Zwolle, the Netherlands for organic production methods according to Regulation (EC) No. 834/2007. We are one of the leading basmati rice exporters and grow EU and USDA Certified agricultural commodities. We grow:

Origin Of Pakistani Basmati Rice For Export

Bas means aroma and Mati means virgin. Basmati variety was first produced in 1933 at Agricultural research station in central Punjab. The Basmati variety was further improved and Super Basmati rice variety was introduced in 1996 having long grain length and rich aroma, which can only be attained if sown in the Kallar area of Punjab.

Corporate Social Responsibility

Corporate Social Responsibility of Pakistan Organic Farms is the continuing commitment by businesses to behave ethically and contribute to economic development while improving the quality of life of the workforce and their families as well as of the local community and society at large and growing, offering increased business prospects for all sectors of the food supply chain.

What makes Basmati Rice smell so good?

Rice is a complex carbohydrate, an important part of the human diet, used to fuel the body. Complex carbohydrates are stored in muscles and released as energy when needed. Nutritionists recommend at least half the calories we consume should come from complex carbohydrates.

Milling Process

In post-production of Pakistan Organic Farms’ organic basmati rice, milling is a crucial step. The basic objective of a rice milling system of basmati rice exporters is to remove the bran and husk layers, and produce an eatable, white rice grain which is free of impurities and sufficiently milled.

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